Pre-op

Your surgery is coming.
Let's get you ready.

Real information, no fluff. Barry has been through it too and he is here to guide you every step of the way.

Barry the Bariatric Buddy
Where are you on your journey?

Essential reading before your op

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Why You Have to Do the Liver-Shrink Diet Before Bariatric Surgery

Your surgeon will have advised that you needed to follow a special diet for two to four weeks…

4 min read →

How to Tell Your Family and Friends You’re Having Bariatric Surgery

You’ve made the decision. You’ve done the research, had the consultations, probably cried a bit, and you know…

4 min read →

How to Choose a Bariatric Surgeon: What Actually Matters

Once you’ve decided bariatric surgery is the right path, choosing a bariatric surgeon is probably the biggest single…

3 min read →

What to Expect on the Day of Your Bariatric Surgery

Surgery day looms large beforehand. For most people it passes much faster than expected, and knowing what actually…

4 min read →

Recipes to try

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Lentil & Chicken Soup

A proper bowlful that's easy to portion and even easier to reheat when you need something quick.

40 mins →

Stuffed Bell Peppers with Lean Mince

These look impressive but they're properly simple to put together, and they reheat well too.

50 mins →

Flaked Baked Salmon with Mashed Sweet Potato

This one always feels like a proper meal, even though it's still nice and gentle on your stomach.

35 mins →

Moist Meatballs in Tomato Sauce

Small, soft, and packed with flavour. These are a real favourite in my house.

40 mins →
Barry
Barry's tip of the day: Natural nut butters (peanut, almond) are dense in protein and healthy fats. A small amount goes a long way. Thin them with water in the early stages to make them smoother.